Treat yourself to a decadent delight with this irresistible chocolate lava cake recipe. Indulge in the rich, gooey center surrounded by a moist and fluffy cake exterior. Perfect for satisfying your sweet cravings or impressing guests at any gathering.
Ingredients:
- 4 ounces (115g) high-quality dark chocolate
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
- Optional: powdered sugar, fresh berries, or vanilla ice cream for serving
Directions:
- Preheat your oven to 425°F (220°C). Grease and flour four 6-ounce ramekins or custard cups. Place them on a baking sheet for easy handling.
- In a medium-sized microwave-safe bowl, combine the dark chocolate and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth. Alternatively, you can melt the chocolate and butter in a heatproof bowl set over a pot of simmering water (double boiler method).
- Once melted, whisk in the granulated sugar until well combined.
- In a separate bowl, whisk together the eggs, egg yolks, and vanilla extract until frothy.
- Gradually pour the egg mixture into the chocolate mixture, whisking continuously until smooth and glossy.
- Sift in the all-purpose flour and a pinch of salt, then gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers still look soft and slightly jiggly.
- Remove the lava cakes from the oven and let them cool for 1-2 minutes. Use a knife to loosen the edges of the cakes from the ramekins if needed.
- Carefully invert each lava cake onto a serving plate. Dust with powdered sugar if desired and serve immediately, garnished with fresh berries or a scoop of vanilla ice cream for extra indulgence.
- Enjoy your delectable chocolate lava cakes while they’re still warm and gooey. Bon appétit!
