Super Fluffy Homemade Muffins Recipe

Treat yourself to the irresistible aroma and taste of freshly baked muffins with this easy-to-follow recipe. These muffins are super fluffy and bursting with flavor, making them the perfect breakfast or snack option for any occasion.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: Add-ins such as chocolate chips, blueberries, or nuts


  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners and set aside.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
  5. If desired, gently fold in your choice of add-ins such as chocolate chips, blueberries, or nuts until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  8. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve the muffins warm or at room temperature, and enjoy their fluffy texture and delicious flavor!
  10. Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply reheat them in the microwave or oven before serving.

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