Indulge in the irresistible combination of creamy Ultramel custard and fluffy scones with this delightful recipe. Perfect for a cozy breakfast or a sweet afternoon treat, these scones are sure to become a favorite in your household.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3/4 cup Ultramel custard
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Additional Ultramel custard, for serving (optional)


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the Ultramel custard, egg, and vanilla extract until smooth.
  5. Pour the custard mixture into the flour mixture. Use a spatula or wooden spoon to gently stir until the dough comes together. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick.
  7. Use a sharp knife or a biscuit cutter to cut the dough into scones. Place the scones onto the prepared baking sheet, leaving a little space between each one.
  8. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
  9. Remove the scones from the oven and let them cool slightly on the baking sheet before serving.
  10. Serve warm with additional Ultramel custard on the side, if desired. Enjoy your delicious Ultramel scones!

(Note: You can customize these scones by adding raisins, chocolate chips, or nuts to the dough before shaping and baking.)

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