Lamb Kebabs Recipe

Indulge in the tantalizing flavors of juicy lamb kebabs with this easy-to-follow recipe. Perfect for a weekend barbecue or a cozy dinner at home, these kebabs are sure to impress your guests or satisfy your craving for a delicious meal.


  • 1 lb (450g) lamb, cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Skewers, soaked in water if wooden


  1. In a large bowl, combine the cubed lamb, chopped onion, minced garlic, olive oil, yogurt, lemon juice, ground cumin, paprika, ground coriander, ground cinnamon, salt, and pepper. Mix well to ensure the lamb is evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
  2. Preheat your grill or grill pan to medium-high heat.
  3. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
  4. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, or until the lamb is cooked to your desired doneness and has a nicely charred exterior.
  5. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
  6. Serve the lamb kebabs hot with your favorite sides, such as rice, couscous, or grilled vegetables. Enjoy the succulent flavors and tender texture of these irresistible kebabs!

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