Delight in the vibrant flavors and nutritional goodness of our watercress soup. This light and refreshing dish is perfect for any season, offering a delightful blend of fresh ingredients that will tantalize your taste buds and nourish your body.
Ingredients:
- 4 cups watercress, washed and roughly chopped
- 1 medium potato, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh chives or parsley for garnish (optional)
Directions:
- Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the diced potato to the pot and continue to cook for another 3-4 minutes, allowing the potato to lightly brown.
- Pour in the vegetable or chicken broth, then bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the potato is tender.
- Once the potato is cooked through, add the chopped watercress to the pot. Let it simmer for an additional 3-4 minutes, just until the watercress wilts.
- Remove the pot from the heat and allow the soup to cool slightly. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- If using, stir in the heavy cream to add a touch of richness to the soup. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Return the pot to the stove and heat the soup gently over low heat until warmed through.
- Ladle the soup into bowls and garnish with fresh chives or parsley, if desired.
- Serve this elegant watercress soup as a delightful starter or a light meal, accompanied by crusty bread or a side salad for a complete dining experience. Enjoy the refreshing flavors and nourishing goodness of this exquisite dish!
