Indulge in the succulent flavors of this classic shrimp scampi recipe. Bursting with garlic-infused butter and zesty lemon, it’s a dish that promises to tantalize your taste buds and impress your guests.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons (56g) unsalted butter
- 4 cloves garlic, minced
- 1/4 cup (60ml) dry white wine
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons (30ml) chopped fresh parsley
- Cooked pasta or crusty bread, for serving
Directions:
- Start by preparing your shrimp. Make sure they are peeled, deveined, and patted dry with paper towels. Season them lightly with salt and black pepper.
- In a large skillet, melt the butter over medium heat. Once the butter is melted and begins to sizzle, add the minced garlic and red pepper flakes (if using). Sauté the garlic until fragrant, about 1 minute, being careful not to burn it.
- Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook the shrimp for 1-2 minutes on each side, until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
- Once the shrimp are cooked through, remove them from the skillet and set them aside on a plate.
- Deglaze the skillet by pouring in the white wine and lemon juice. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Allow the sauce to simmer and reduce slightly for about 2-3 minutes.
- Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional minute to heat the shrimp through.
- Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp scampi.
- Serve the shrimp scampi immediately over cooked pasta or with crusty bread to soak up the delicious sauce. Garnish with additional lemon wedges and parsley, if desired.
Enjoy your homemade shrimp scampi, bursting with flavor and sure to be a hit at your dinner table!
