Indulge in fluffy, gluten-free goodness with these flourless pancakes. Perfect for those with gluten sensitivities or anyone craving a healthier breakfast option.
Ingredients:
- 2 ripe bananas
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Butter or oil for cooking
Directions:
- Peel the bananas and place them in a mixing bowl. Mash them with a fork until smooth.
- Crack the eggs into the bowl with the mashed bananas. Add vanilla extract and ground cinnamon, if using.
- Whisk the ingredients together until well combined and smooth. The batter should be thick but pourable.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
- Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on the bottom.
- Remove the pancakes from the skillet and repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or nuts.
Enjoy your delicious and nutritious flourless pancakes!
