Flourless Pancakes Recipe

Indulge in fluffy, gluten-free goodness with these flourless pancakes. Perfect for those with gluten sensitivities or anyone craving a healthier breakfast option.


  • 2 ripe bananas
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Butter or oil for cooking


  1. Peel the bananas and place them in a mixing bowl. Mash them with a fork until smooth.
  2. Crack the eggs into the bowl with the mashed bananas. Add vanilla extract and ground cinnamon, if using.
  3. Whisk the ingredients together until well combined and smooth. The batter should be thick but pourable.
  4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
  5. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
  6. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on the bottom.
  7. Remove the pancakes from the skillet and repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or nuts.

Enjoy your delicious and nutritious flourless pancakes!

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