Philly Cheese Steak Sloppy Joes Recipe

This Philly Cheese Steak Sloppy Joes recipe offers a delightful twist on a classic comfort food. Packed with savory flavors and topped with melted cheese, it’s sure to become a family favorite.


  • 1 pound ground beef
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 4 slices provolone cheese


  1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon as it cooks.
  2. Add the diced bell pepper, onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  3. Stir in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld.
  4. While the meat mixture is simmering, preheat your oven’s broiler. Slice the hoagie rolls in half and place them on a baking sheet, cut side up.
  5. Spoon the meat mixture onto each hoagie roll bottom. Top each with a slice of provolone cheese.
  6. Place the baking sheet under the broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and place the hoagie roll tops over the cheese-covered bottoms to assemble the sandwiches.
  8. Serve hot and enjoy your Philly Cheese Steak Sloppy Joes!

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