This Philly Cheese Steak Sloppy Joes recipe offers a delightful twist on a classic comfort food. Packed with savory flavors and topped with melted cheese, it’s sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese
Instructions:
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon as it cooks.
- Add the diced bell pepper, onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld.
- While the meat mixture is simmering, preheat your oven’s broiler. Slice the hoagie rolls in half and place them on a baking sheet, cut side up.
- Spoon the meat mixture onto each hoagie roll bottom. Top each with a slice of provolone cheese.
- Place the baking sheet under the broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and place the hoagie roll tops over the cheese-covered bottoms to assemble the sandwiches.
- Serve hot and enjoy your Philly Cheese Steak Sloppy Joes!
