Transport your taste buds to the shores of Hawaii with this delicious Hula Huli Chicken recipe. Marinated in a blend of sweet and savory flavors, grilled to perfection, this dish is sure to be a hit at your next gathering or family dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons honey
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
Instructions:
- In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, minced garlic, grated ginger, sesame oil, honey, salt, and pepper to create the marinade.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it’s evenly coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess, and discard the remaining marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have nice grill marks, basting occasionally with reserved marinade during grilling.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the Hula Huli Chicken hot, garnished with sliced green onions and sesame seeds if desired. Pair it with rice, grilled pineapple, or a tropical salad for a complete meal that will transport you to the Hawaiian islands. Enjoy!
