Indulge in the creamy delight of this classic cheesecake recipe. With its smooth texture and rich flavor, it’s bound to become a favorite dessert for any occasion.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or your fingers. Make sure it forms an even layer.
- In a large mixing bowl, beat the softened cream cheese and 1 1/4 cups of granulated sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is well incorporated.
- Mix in the vanilla extract, sour cream, and flour until the batter is smooth and uniform in texture.
- Pour the cheesecake batter over the prepared crust in the springform pan, spreading it out evenly with a spatula.
- Place the springform pan on a baking sheet to catch any potential drips, then transfer it to the preheated oven.
- Bake the cheesecake for about 60-70 minutes, or until the edges are set but the center still jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door closed for an additional hour to cool gradually. This helps prevent cracking.
- After an hour, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set.
- Before serving, carefully run a knife around the edge of the cheesecake to loosen it from the pan. Release the springform and transfer the cheesecake to a serving plate.
- Slice and serve your classic cheesecake plain or with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce. Enjoy!
