Indulge in the rich flavors of French cheese with this delightful open pie recipe. Perfect for a cozy evening or a special gathering, this dish brings together the creamy goodness of cheese with the crispiness of a golden pie crust.
Ingredients:
- 1 sheet of puff pastry, thawed
- 200g (7 oz) of your favorite French cheese (such as Brie, Camembert, or Gruyère), sliced
- 1 egg, beaten (for egg wash)
- Optional: toppings such as caramelized onions, fig jam, or herbs for garnish
Directions:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheet on a lightly floured surface to fit your baking dish. Place it on a parchment-lined baking sheet.
- Arrange the sliced French cheese evenly over the puff pastry, leaving a border of about 1 inch around the edges.
- If desired, add any optional toppings such as caramelized onions, fig jam, or herbs over the cheese.
- Fold the edges of the pastry over the cheese, creating a rustic border.
- Brush the edges of the pastry with the beaten egg to give it a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy the creamy goodness of this open French cheese pie!
Feel free to customize this recipe with your favorite cheeses and toppings for a unique twist on this classic dish. Bon appétit!
