Description: This delightful vanilla sponge cake recipe is the epitome of simplicity and taste. Perfect for any occasion, it promises to satisfy your sweet cravings with its fluffy texture and irresistible flavor.
Ingredients:
- 1 and 1/2 cups (180g) all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) whole milk, at room temperature
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can enjoy the cake as is or decorate it with your favorite frosting or toppings.
- Slice, serve, and savor every delicious bite of this simple yet irresistible vanilla sponge cake!
Note: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Enjoy!
