Indulge in the zesty delight of this Lemon Cream Cheese Frosting. Perfectly complementing cakes, cupcakes, and cookies, this recipe adds a burst of citrusy flavor to your favorite treats. Whether you’re a baking enthusiast or just craving something sweet, this frosting will elevate your desserts to a whole new level of deliciousness.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition until fully incorporated and the frosting is smooth.
- Mix in the lemon zest, lemon juice, and vanilla extract until evenly combined, scraping down the sides of the bowl as needed to ensure everything is well mixed.
- Continue beating the frosting for an additional 2-3 minutes until it becomes light and fluffy.
- Once the desired consistency is achieved, spread or pipe the frosting onto your cooled cakes, cupcakes, or cookies.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Enjoy the refreshing taste of lemon with every bite of your homemade treats!
Whether you’re frosting a classic lemon cake or adding a tangy twist to your favorite dessert, this Lemon Cream Cheese Frosting is sure to impress with its delightful flavor and creamy texture.
