Homemade Ice Cream Recipe

Beat the summer heat with this easy and delicious homemade ice cream recipe. With just a few simple ingredients and a little bit of patience, you can create creamy, dreamy ice cream right in your own kitchen. Customize it with your favorite flavors and toppings for a treat that’s sure to please everyone!


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
  3. If desired, add in any additional mix-ins or flavors during the last few minutes of churning.
  4. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
  5. Serve scoops of homemade ice cream in bowls or cones, and enjoy your delicious creation!

Note: Feel free to get creative with your homemade ice cream by adding in ingredients like chocolate chips, fruit puree, crushed cookies, or nuts for extra flavor and texture. Experiment with different combinations to find your perfect homemade treat!

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