Indulge in the rich flavors of caramel and bread with this stovetop pudding recipe. Perfect for those without an oven or anyone craving a warm, comforting dessert.
Ingredients:
- 6 slices of bread (any type will do, preferably slightly stale)
- 1 cup granulated sugar
- 2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter (for greasing)
Directions:
- Begin by preparing the caramel. In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir continuously until the sugar melts and turns into a golden caramel color. Be careful not to let it burn.
- Once the caramel is ready, quickly pour it into the bottom of a greased pan. Swirl the pan to ensure the caramel coats the bottom evenly. Set aside to cool and harden.
- Meanwhile, in a mixing bowl, whisk together the milk, eggs, vanilla extract, and a pinch of salt until well combined.
- Cut the bread slices into cubes or tear them into bite-sized pieces. Arrange the bread pieces evenly over the hardened caramel layer in the pan.
- Pour the milk and egg mixture over the bread, ensuring all pieces are soaked.
- Cover the pan with a lid or aluminum foil and let it sit for about 10-15 minutes to allow the bread to absorb the liquid.
- Place the pan on the stovetop over low heat. Cook the pudding covered for about 30-40 minutes or until the custard is set. You can check by inserting a toothpick into the center; if it comes out clean, the pudding is ready.
- Once cooked, remove the lid or foil and let the pudding cool for a few minutes.
- To serve, carefully invert the pan onto a serving plate, allowing the caramel to drizzle over the pudding. Cut into slices and enjoy warm.
This stovetop caramel bread pudding is a delightful treat that’s simple to make and sure to please everyone at the table.
