These savory meatloaf muffins are a fun twist on a classic comfort food. Perfectly portioned and bursting with flavor, they make a great addition to any meal. Plus, they’re easy to make and even easier to enjoy!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 1 carrot, grated
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray and set aside.
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, carrot, egg, garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
- Divide the mixture evenly among the muffin cups, pressing down gently to pack the meat mixture.
- Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and browned on top.
- Remove from the oven and let cool for a few minutes before serving.
- Serve hot, garnished with extra ketchup or your favorite sauce, if desired.
Enjoy these delicious meatloaf muffins as a tasty appetizer, snack, or main course!
