Savory Meatloaf Muffins Recipe

These savory meatloaf muffins are a fun twist on a classic comfort food. Perfectly portioned and bursting with flavor, they make a great addition to any meal. Plus, they’re easy to make and even easier to enjoy!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 small onion, finely chopped
  • 1 carrot, grated
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Cooking spray


  1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray and set aside.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, carrot, egg, garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
  3. Divide the mixture evenly among the muffin cups, pressing down gently to pack the meat mixture.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and browned on top.
  5. Remove from the oven and let cool for a few minutes before serving.
  6. Serve hot, garnished with extra ketchup or your favorite sauce, if desired.

Enjoy these delicious meatloaf muffins as a tasty appetizer, snack, or main course!

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