Indulge in creamy homemade ice cream with just three simple ingredients. This easy recipe will satisfy your sweet cravings without the need for fancy equipment or hours of preparation.
Ingredients:
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer on medium-high speed.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined. Be careful not to deflate the whipped cream too much.
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and let the ice cream freeze for at least 6 hours or overnight.
- Once frozen, scoop out the creamy goodness and enjoy your homemade ice cream plain or with your favorite toppings!
Tip: For added flavor, try incorporating mix-ins like crushed cookies, chocolate chips, or fruit into the ice cream mixture before freezing. Experiment with different extracts for unique flavor variations!
