Homemade Ice Cream Recipe

Indulge in creamy homemade ice cream with just three simple ingredients. This easy recipe will satisfy your sweet cravings without the need for fancy equipment or hours of preparation.


  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer on medium-high speed.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Be careful not to deflate the whipped cream too much.
  3. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
  4. Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
  5. Place the container in the freezer and let the ice cream freeze for at least 6 hours or overnight.
  6. Once frozen, scoop out the creamy goodness and enjoy your homemade ice cream plain or with your favorite toppings!

Tip: For added flavor, try incorporating mix-ins like crushed cookies, chocolate chips, or fruit into the ice cream mixture before freezing. Experiment with different extracts for unique flavor variations!

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