This hearty Cowboy Meatloaf and Potato Casserole combines the comforting flavors of classic meatloaf with the rustic appeal of a cowboy campfire meal. With layers of seasoned ground beef, creamy mashed potatoes, and gooey cheese, this dish is sure to satisfy even the heartiest appetites.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Mix until well combined.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish, forming a layer.
- Spread the mashed potatoes evenly over the meatloaf layer, smoothing it out with a spatula.
- Sprinkle the shredded cheddar cheese over the mashed potatoes, covering the entire surface.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through.
- Once done, remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley, if desired, before serving.
Enjoy your hearty Cowboy Meatloaf and Potato Casserole with your favorite side dishes or enjoy it as a standalone meal!
