Indulge in the delightful flavors of this moist banana cake, perfect for any occasion. Whether it’s a casual family gathering or a special celebration, this recipe is sure to please everyone’s taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas, yogurt (or sour cream), and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix, as this can result in a tough cake.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optionally, you can dust the cooled cake with powdered sugar or frost it with your favorite cream cheese frosting for an extra touch of sweetness.
- Slice, serve, and enjoy the moist and flavorful goodness of this homemade banana cake with friends and family!
(Note: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.)
