Greek Chicken Salad Recipe

This refreshing Greek Chicken Salad is a delightful fusion of flavors, combining tender grilled chicken with crisp vegetables and tangy feta cheese, all tossed in a flavorful dressing. Perfect for a light lunch or dinner, this salad is both satisfying and healthy.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 4 cups mixed salad greens
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, pepper, dried oregano, and garlic powder.
  2. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for 5 minutes before slicing.
  3. In a large bowl, combine the salad greens, diced cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, and chopped parsley.
  4. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, salt, and pepper to make the dressing.
  5. Add the sliced chicken to the salad bowl, then drizzle the dressing over the salad. Toss gently to coat everything evenly.
  6. Serve immediately, garnished with additional feta cheese and parsley if desired. Enjoy your flavorful Greek Chicken Salad!

This recipe serves 2-4 people, depending on portion sizes. Feel free to customize it with your favorite ingredients or add a side of warm pita bread for a complete meal.

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