Discover a simple yet delicious breakfast cookie recipe requiring only two ingredients. This wholesome treat is free from sugar, flour, eggs, or milk, making it perfect for those with dietary restrictions or anyone seeking a nutritious start to the day.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats to the mashed bananas and mix well until combined. The mixture should be thick and sticky.
- Using a spoon or your hands, scoop out portions of the mixture and shape them into cookie-sized rounds. Place them onto the prepared baking sheet, leaving a little space between each cookie.
- Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown and firm to the touch.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your two-ingredient breakfast cookies as a nutritious and satisfying start to your day! These cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer-term storage.
Feel free to customize this recipe by adding your favorite mix-ins such as nuts, seeds, dried fruits, or chocolate chips for extra flavor and texture.
