Learn how to make delicious Chicken Chow Mein at home with this easy-to-follow recipe. Chow Mein is a popular Chinese dish featuring stir-fried noodles with vegetables and meat, and it’s sure to become a favorite in your household!
Ingredients:
- 250g chicken breast, thinly sliced
- 200g chow mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 100g cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Spring onions, chopped (for garnish)
Directions:
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and sliced onion, and stir-fry until fragrant and the onion is translucent.
- Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.
- Return the cooked chicken to the pan with the vegetables.
- Add the cooked chow mein noodles to the pan, along with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped spring onions before serving.
- Enjoy your homemade Chicken Chow Mein!
Feel free to adjust the ingredients and seasonings according to your taste preferences. Bon appétit!
