Big Mac French Toast Recipe

Indulge in a unique twist on a classic breakfast favorite with this recipe for Big Mac French Toast. Combining the savory flavors of a Big Mac with the comforting sweetness of French toast, this dish is sure to satisfy your cravings any time of day.


  • 4 slices of thick-cut bread (such as brioche or Texas toast)
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced cooked ham or bacon
  • 1/4 cup diced pickles
  • 2 tablespoons diced onion
  • 2 tablespoons diced tomato
  • 2 tablespoons shredded lettuce
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon vegetable oil or butter for frying


  1. In a shallow dish, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
  2. In a separate bowl, combine the shredded cheddar cheese, diced ham or bacon, pickles, onion, and tomato. Mix well to combine.
  3. Lay out the bread slices and spread the mayonnaise on one side of each slice.
  4. Divide the cheese and ham mixture evenly among two slices of bread, spreading it on the mayo-covered side.
  5. Top each of the cheese and ham-covered slices with the remaining two slices of bread to form sandwiches.
  6. Heat the vegetable oil or butter in a large skillet over medium heat.
  7. Dip each sandwich into the egg mixture, ensuring that both sides are well coated.
  8. Place the coated sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  9. Once cooked, remove the sandwiches from the skillet and allow them to cool for a minute.
  10. To serve, slice each sandwich diagonally and top with shredded lettuce. Mix the ketchup and mustard together and serve on the side for dipping.

Enjoy your indulgent Big Mac French Toast for a satisfying and flavorful meal!

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