These garlic steak and potato foil packets are a simple yet delicious meal perfect for grilling season. Tender steak, flavorful garlic, and hearty potatoes all cooked together in a convenient foil packet for easy cleanup.
Ingredients:
- 1 lb (450g) steak, cut into cubes (such as sirloin or ribeye)
- 4 medium potatoes, thinly sliced
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- In a large bowl, combine the steak cubes, sliced potatoes, minced garlic, sliced onion, and sliced bell pepper.
- Drizzle olive oil over the mixture and sprinkle with dried thyme, dried rosemary, salt, and pepper. Toss everything together until evenly coated.
- Tear off four large pieces of heavy-duty aluminum foil, each about 12 inches (30cm) long.
- Divide the steak and potato mixture evenly among the foil pieces, placing it in the center of each piece.
- Fold the foil over the steak and potato mixture, sealing the edges tightly to form packets.
- Place the foil packets on the grill or in the oven and cook for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.
- Carefully open the foil packets, being cautious of the hot steam.
- Sprinkle chopped fresh parsley over the garlic steak and potato foil packets before serving.
- Serve the foil packets directly from the foil for easy cleanup, or transfer the contents to plates if desired. Enjoy your delicious garlic steak and potato foil packets!
