3-Ingredient Frosted Cookies Recipe

Indulge in the simplicity of these delicious frosted cookies made with just three ingredients. Quick, easy, and oh-so-delicious!


  1. Your favorite store-bought sugar cookie dough
  2. Confectioners’ sugar (powdered sugar)
  3. Milk (any type you prefer)


  1. Preheat your oven to the temperature indicated on the sugar cookie dough packaging.
  2. Roll out the sugar cookie dough on a lightly floured surface to about 1/4 inch thickness.
  3. Use cookie cutters to cut out shapes from the dough and place them on a baking sheet lined with parchment paper.
  4. Bake the cookies according to the instructions on the dough packaging, usually until the edges are lightly golden brown.
  5. While the cookies are cooling, prepare the frosting by mixing confectioners’ sugar with a small amount of milk in a bowl. Start with 1 cup of confectioners’ sugar and gradually add milk until you reach your desired consistency.
  6. Once the cookies are completely cooled, spread or drizzle the frosting over the top of each cookie using a spoon or a piping bag.
  7. Allow the frosting to set before serving, and enjoy your simple yet delightful frosted cookies!

Note: Feel free to add food coloring or flavored extracts to the frosting for a personalized touch.

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