Indulge in the simplicity of these delicious frosted cookies made with just three ingredients. Quick, easy, and oh-so-delicious!
Ingredients:
- Your favorite store-bought sugar cookie dough
- Confectioners’ sugar (powdered sugar)
- Milk (any type you prefer)
Instructions:
- Preheat your oven to the temperature indicated on the sugar cookie dough packaging.
- Roll out the sugar cookie dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and place them on a baking sheet lined with parchment paper.
- Bake the cookies according to the instructions on the dough packaging, usually until the edges are lightly golden brown.
- While the cookies are cooling, prepare the frosting by mixing confectioners’ sugar with a small amount of milk in a bowl. Start with 1 cup of confectioners’ sugar and gradually add milk until you reach your desired consistency.
- Once the cookies are completely cooled, spread or drizzle the frosting over the top of each cookie using a spoon or a piping bag.
- Allow the frosting to set before serving, and enjoy your simple yet delightful frosted cookies!
Note: Feel free to add food coloring or flavored extracts to the frosting for a personalized touch.
