Chicken Teriyaki with Mixed Veggies Recipe

Enjoy the savory flavors of tender chicken glazed in a rich teriyaki sauce, paired perfectly with colorful mixed vegetables. This easy-to-follow recipe will surely delight your taste buds!


  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 1 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons olive oil
  • 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), sliced
  • Salt and pepper to taste
  • Cooked rice for serving


  1. In a bowl, combine the teriyaki sauce, soy sauce, minced garlic, and grated ginger. Mix well and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the mixed vegetables and sauté until they are tender yet still crisp, about 4-5 minutes.
  4. Return the cooked chicken to the skillet with the vegetables. Pour the teriyaki sauce mixture over the chicken and vegetables. Stir well to coat everything evenly with the sauce. Allow the mixture to simmer for an additional 2-3 minutes, or until heated through.
  5. Season with salt and pepper to taste.
  6. Serve the chicken teriyaki and mixed vegetables hot over cooked rice. Enjoy your delicious and nutritious meal!

Note: Feel free to customize this recipe by adding your favorite vegetables or adjusting the amount of sauce according to your preference. You can also garnish with sesame seeds or sliced green onions for an extra burst of flavor!

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