Enjoy a fresh twist on the classic Caesar salad with the addition of tender asparagus spears. This recipe serves four and is perfect as a side dish or a light meal on its own.
Ingredients:
- 1 bunch asparagus, tough ends trimmed
- 1 head romaine lettuce, washed and chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
- Optional: grilled chicken or shrimp for added protein
Instructions:
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, lightly oil the grates.
- Place the trimmed asparagus spears on the grill and cook for 4-5 minutes, turning occasionally, until tender and lightly charred. Remove from the grill and set aside to cool slightly.
- In a large salad bowl, combine the chopped romaine lettuce, grilled asparagus spears, and croutons.
- Drizzle the Caesar dressing over the salad, starting with half of the amount and adding more as needed to coat the ingredients evenly.
- Toss the salad gently to coat everything in the dressing.
- Sprinkle the grated Parmesan cheese over the salad and toss again.
- Taste the salad and season with salt and pepper if needed.
- Serve immediately as a side dish or add grilled chicken or shrimp for a complete meal.
- Enjoy your delicious Caesar salad with asparagus!
Feel free to adjust the ingredients and proportions according to your taste preferences.
