Indulge in the rich flavors of France with this delectable Open French Cheese Pie. A savory delight perfect for any occasion, this recipe combines creamy cheeses and aromatic herbs for a culinary experience that will transport your taste buds to the heart of France.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 200g (7 oz) Brie cheese, rind removed and sliced
- 150g (5.3 oz) Camembert cheese, sliced
- 100g (3.5 oz) Gruyère cheese, shredded
- 3 eggs
- 200ml (7 fl oz) heavy cream
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust and place it in a tart pan or on a baking sheet lined with parchment paper.
- Arrange the Brie and Camembert cheese slices evenly over the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, minced garlic, fresh thyme leaves, salt, and pepper until well combined.
- Pour the egg mixture evenly over the cheese in the pie crust.
- Sprinkle the shredded Gruyère cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes.
- Garnish with fresh herbs if desired, then slice and serve warm.
Enjoy this Open French Cheese Pie as a delightful appetizer, brunch dish, or even as a light dinner accompanied by a crisp green salad and a glass of your favorite wine. Bon appétit!
