Cheesy Beef and Potato Roll-Up Recipe

Indulge in the savory delight of this Cheesy Beef and Potato Roll-Up. A tantalizing combination of seasoned ground beef, creamy mashed potatoes, and gooey cheese, all rolled up in a warm tortilla. Perfect for a cozy dinner or a crowd-pleasing appetizer.


  • 1 pound ground beef
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Olive oil (for brushing)


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
  3. Add the diced onions and bell peppers to the skillet with the cooked beef. Sauté until the vegetables are soft and translucent.
  4. Stir in the garlic powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and set aside.
  5. Warm the flour tortillas in the microwave for about 20-30 seconds to make them more pliable.
  6. Spread a layer of mashed potatoes onto each tortilla, leaving a border around the edges.
  7. Spoon the seasoned beef mixture evenly over the mashed potatoes on each tortilla.
  8. Sprinkle shredded cheddar cheese over the beef mixture on each tortilla.
  9. Starting from one end, tightly roll up each tortilla into a cylinder shape.
  10. Place the rolled-up tortillas seam-side down on the prepared baking sheet.
  11. Lightly brush the tops of the roll-ups with olive oil to help them crisp up in the oven.
  12. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
  13. Remove from the oven and let cool for a few minutes before slicing.
  14. Serve the Cheesy Beef and Potato Roll-Ups warm, with your favorite dipping sauces on the side.

Enjoy your delicious creation!

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