Indulge in the savory delight of this Cheesy Beef and Potato Roll-Up. A tantalizing combination of seasoned ground beef, creamy mashed potatoes, and gooey cheese, all rolled up in a warm tortilla. Perfect for a cozy dinner or a crowd-pleasing appetizer.
Ingredients:
- 1 pound ground beef
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- Olive oil (for brushing)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Add the diced onions and bell peppers to the skillet with the cooked beef. Sauté until the vegetables are soft and translucent.
- Stir in the garlic powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and set aside.
- Warm the flour tortillas in the microwave for about 20-30 seconds to make them more pliable.
- Spread a layer of mashed potatoes onto each tortilla, leaving a border around the edges.
- Spoon the seasoned beef mixture evenly over the mashed potatoes on each tortilla.
- Sprinkle shredded cheddar cheese over the beef mixture on each tortilla.
- Starting from one end, tightly roll up each tortilla into a cylinder shape.
- Place the rolled-up tortillas seam-side down on the prepared baking sheet.
- Lightly brush the tops of the roll-ups with olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve the Cheesy Beef and Potato Roll-Ups warm, with your favorite dipping sauces on the side.
Enjoy your delicious creation!
