Indulge in a heavenly dessert with this easy-to-make, no-bake strawberry delight. Layers of creamy goodness and fresh strawberries come together in a delightful treat that’s perfect for any occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 2 cups fresh strawberries, sliced
- Additional whipped topping and strawberries for garnish (optional)
Directions:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to chill while preparing the filling.
- In another mixing bowl, beat together the powdered sugar, softened cream cheese, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Spread half of the cream cheese mixture over the chilled graham cracker crust.
- Arrange a layer of sliced strawberries over the cream cheese mixture.
- Repeat with another layer of the remaining cream cheese mixture and sliced strawberries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with additional whipped topping and sliced strawberries if desired.
- Slice into squares and enjoy this delightful no-bake treat!
Note: Feel free to customize this recipe by adding other fruits or toppings of your choice. Enjoy!
