Homemade Pomegranate Juice Recipe

Dive into the vibrant flavors of freshly made pomegranate juice with this simple and revitalizing recipe. Bursting with antioxidants and natural sweetness, this beverage is a perfect way to indulge in a healthy treat.


  • 2 large ripe pomegranates
  • Cold water
  • Ice cubes (optional)
  • Sweetener of your choice (optional, to taste)


  1. Prepare the pomegranates by slicing them in half horizontally.
  2. Hold each half over a bowl, cut side down, and gently tap the back of the pomegranate with a spoon to release the seeds (arils). Collect all the seeds in the bowl.
  3. Once all the seeds are extracted, transfer them to a blender.
  4. Blend the pomegranate seeds on high speed until they form a smooth puree.
  5. Place a fine mesh sieve over a pitcher or bowl and pour the puree through it, using a spoon to press out as much juice as possible while leaving behind any solids.
  6. If desired, add cold water to the juice to dilute it to your preferred strength. You can also add ice cubes to chill it further.
  7. Taste the juice and add sweetener, such as honey or sugar, if desired. Stir well to combine.
  8. Serve the freshly made pomegranate juice immediately in glasses filled with ice, if desired, and enjoy the burst of flavor and goodness!

Note: Pomegranate juice can stain, so be cautious while handling the fruits and the juice extraction process. Wear an apron or old clothing to avoid staining.

Leave a Comment