Treat yourself to a sumptuous dinner with this mouthwatering grilled ribeye steak recipe. Juicy, tender, and bursting with flavor, this dish is perfect for any occasion.
Ingredients:
- 2 boneless ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Directions:
- Preheat your grill to high heat, around 450°F (230°C).
- In a small bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, thyme, and rosemary. Mix well to create a marinade.
- Pat the ribeye steaks dry with paper towels. Place them in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated. Massage the marinade into the steaks, covering all sides. Allow the steaks to marinate at room temperature for about 20-30 minutes, or refrigerate them for up to 2 hours for a stronger flavor.
- Once marinated, remove the steaks from the dish or bag and discard any excess marinade.
- Place the steaks on the preheated grill. For a medium-rare doneness, grill the steaks for about 4-5 minutes per side, depending on the thickness of the steaks. For a medium doneness, grill for 6-7 minutes per side. Adjust cooking time according to your desired level of doneness.
- Avoid pressing down on the steaks with a spatula while grilling, as this can release juices and result in a less juicy steak.
- Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
- After resting, slice the ribeye steaks against the grain and serve immediately. Enjoy your perfectly grilled ribeye steak with your favorite side dishes!
Bon appétit!
