Elevate your Brussels sprouts game with this savory and mouthwatering garlic butter recipe. These tender Brussels sprouts are perfectly seasoned and sautéed to perfection, making them a delicious side dish for any occasion.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
Directions:
- Prepare the Brussels sprouts by trimming the ends and halving them lengthwise. Rinse them under cold water and pat dry with a paper towel.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the Brussels sprouts to the skillet, arranging them in a single layer, cut side down.
- Cook the Brussels sprouts without stirring for 5-7 minutes, allowing them to develop a golden brown sear on the cut side.
- After the Brussels sprouts have developed a nice sear, gently toss them in the skillet to ensure even cooking.
- Continue to cook the Brussels sprouts for an additional 5-7 minutes, or until they are tender but still slightly crisp.
- Season the Brussels sprouts with salt and pepper to taste, adjusting the seasoning as needed.
- If desired, sprinkle grated Parmesan cheese over the Brussels sprouts just before serving for an extra burst of flavor.
- Transfer the garlic butter Brussels sprouts to a serving dish and serve immediately as a delectable side dish alongside your favorite main course. Enjoy!
