Bread in 10 minutes! No oven Recipe

Craving freshly baked bread but short on time? Try this no-oven recipe that delivers delicious bread in just 10 minutes! Whether you’re in a rush or simply want a hassle-free baking experience, this recipe is a game-changer.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons olive oil
  • Optional: herbs, spices, or seeds for flavor (e.g., rosemary, garlic powder, sesame seeds)


  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of ingredients.
  2. Create a well in the center of the dry ingredients and pour in the milk and olive oil. Stir gently until a soft dough forms. If desired, incorporate any optional herbs, spices, or seeds at this stage for added flavor.
  3. Once the dough comes together, turn it out onto a clean surface lightly dusted with flour. Knead the dough for about 2-3 minutes until it becomes smooth and elastic.
  4. Divide the dough into smaller portions, depending on your preference for loaf size or individual servings.
  5. Heat a non-stick skillet or griddle over medium heat. If you prefer, you can lightly grease the skillet with olive oil or butter to prevent sticking.
  6. Place the dough portions onto the skillet, leaving some space between each one. Flatten them slightly with your hands or a spatula.
  7. Cook the bread for approximately 3-4 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to ensure even cooking without burning.
  8. Once cooked, remove the bread from the skillet and let it cool slightly on a wire rack before serving.
  9. Enjoy your freshly baked bread warm with your favorite spreads, or use it to make sandwiches or toast.

This quick and easy no-oven bread recipe is perfect for satisfying your bread cravings in a pinch. Experiment with different flavors and toppings to customize it to your liking!

4 thoughts on “Bread in 10 minutes! No oven Recipe”

  1. This is a very simple, yet tasty bread. YOu can use it as a base for pizzas, as naan, pita or other sopping bread (use to “sop up” the gravy!) Thanks for the recipe.


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