Fluffy Pancake Recipe

Indulge in the delight of homemade pancakes with this simple and delicious recipe. These pancakes are guaranteed to be fluffy and mouthwatering, perfect for a cozy breakfast or brunch.


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, beat the egg lightly, then add the buttermilk, melted butter, and vanilla extract. Whisk until thoroughly combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  7. Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
  8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
  9. Enjoy your fluffy homemade pancakes!

Feel free to adjust the recipe to suit your taste preferences or dietary needs. Happy cooking!

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