Indulge in the delight of homemade pancakes with this simple and delicious recipe. These pancakes are guaranteed to be fluffy and mouthwatering, perfect for a cozy breakfast or brunch.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the egg lightly, then add the buttermilk, melted butter, and vanilla extract. Whisk until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
- Enjoy your fluffy homemade pancakes!
Feel free to adjust the recipe to suit your taste preferences or dietary needs. Happy cooking!
