Crockpot Beef and broccoli Recipe

This slow cooker beef and broccoli recipe delivers tender chunks of beef in a flavorful sauce, paired with crisp broccoli florets. Perfect for busy days, this dish requires minimal effort and yields maximum flavor.


  • 1.5 lbs (680g) beef sirloin, thinly sliced
  • 1 cup beef broth
  • ½ cup low-sodium soy sauce
  • ⅓ cup brown sugar, packed
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 cups broccoli florets
  • Cooked rice, for serving
  • Optional: sesame seeds and sliced green onions for garnish


  1. In the slow cooker, combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Stir well to combine.
  2. Add thinly sliced beef to the slow cooker, ensuring it’s submerged in the sauce.
  3. Cover and cook on low heat for 4-5 hours, or until the beef is tender.
  4. In a small bowl, mix cornstarch and water until smooth to create a slurry.
  5. Stir the cornstarch slurry into the slow cooker. Add broccoli florets, stirring gently to combine.
  6. Cover and cook for an additional 30 minutes on high heat, or until the sauce has thickened slightly, and the broccoli is tender but still crisp.
  7. Serve the beef and broccoli over cooked rice, garnished with sesame seeds and sliced green onions if desired.
  8. Enjoy your delicious slow cooker beef and broccoli!

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