Start your day with a burst of energy and flavor with this simple yet delicious recipe for crunchy corn flakes topped with fresh bananas. It’s a delightful combination of sweetness and crunch that will leave you feeling satisfied and ready to take on the day!


  • 2 cups of corn flakes
  • 1 ripe banana, sliced
  • 1 cup of milk (or your preferred milk alternative)
  • Honey or maple syrup (optional, for added sweetness)


  1. Pour the corn flakes into a bowl, ensuring it’s large enough to accommodate mixing.
  2. Slice the ripe banana and add it on top of the corn flakes.
  3. Gently pour the milk over the corn flakes and banana slices, ensuring they are well coated but not completely submerged.
  4. Drizzle honey or maple syrup over the mixture if desired, for an extra touch of sweetness.
  5. Let the mixture sit for a minute or two to allow the flavors to meld together.
  6. Grab a spoon and dig in! Enjoy the satisfying crunch of the corn flakes combined with the creamy texture of the banana and milk.

This recipe is quick, easy, and perfect for busy mornings when you need a nutritious and delicious breakfast to fuel your day. Feel free to customize it by adding other fruits, nuts, or seeds for extra flavor and nutrition.

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