A quick and easy microwave mug cake recipe that’s perfect for satisfying your sweet tooth in a flash. This simple and delicious cake can be prepared in just 5 minutes!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips or chunks (optional)
Instructions:
- Prepare the Mug:
- Select a microwave-safe mug. Make sure the mug is large enough to allow the cake to rise without overflowing (at least 12 oz capacity).
- Mix Dry Ingredients:
- In the mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well with a fork or small whisk until thoroughly mixed.
- Add Wet Ingredients:
- Add the milk, vegetable oil, and vanilla extract to the mug. Mix until smooth and there are no lumps.
- Add Chocolate Chips (Optional):
- If desired, stir in the chocolate chips or chunks.
- Microwave the Cake:
- Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. The exact time will depend on the wattage of your microwave (for a 1000-watt microwave, 1 minute and 30 seconds is usually sufficient). The cake is done when it has risen and is set in the middle.
- Check and Cool:
- Carefully remove the mug from the microwave (it will be hot!). Let the cake cool for a minute or two before eating.
- Enjoy:
- You can eat the cake directly from the mug with a spoon or tip it out onto a plate. Optionally, top with whipped cream, ice cream, or a drizzle of chocolate syrup.
Enjoy your quick and delicious mug cake!
