A refreshing and nutritious salad that combines the crisp sweetness of apples with the crunchiness of broccoli, all tossed in a tangy dressing. This salad is perfect for a light lunch or as a side dish for any meal.
Ingredients:
- 2 cups broccoli florets, chopped into bite-sized pieces
- 1 large apple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the broccoli florets, diced apple, chopped red onion, dried cranberries, and chopped nuts (if using). Mix well to combine.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick toss and adjust seasoning if necessary.
- Serve chilled and enjoy!
Note: This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
