Breakfast Cookie Recipe (No Sugar, Flour, Eggs, or Milk)

Indulge in a guilt-free breakfast with this incredibly simple yet delicious breakfast cookie recipe. With only two wholesome ingredients, this cookie is free from sugar, flour, eggs, and milk, making it perfect for those with dietary restrictions or anyone seeking a nutritious start to the day.


  • 2 ripe bananas
  • 1 cup rolled oats


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, peel the ripe bananas and mash them until smooth using a fork or a potato masher.
  3. Add the rolled oats to the mashed bananas and stir until well combined. The mixture should be thick and sticky.
  4. Using a spoon or your hands, scoop out small portions of the dough and shape them into cookies. Place each cookie onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown and set.
  6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your two-ingredient breakfast cookies as a nutritious and satisfying morning treat or a convenient grab-and-go snack throughout the day.

Note: Feel free to customize your breakfast cookies by adding in extras like chopped nuts, dried fruits, or a sprinkle of cinnamon for extra flavor.

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