Bisquick Sausage Muffins Recipe

These Bisquick sausage muffins are perfect for a quick breakfast or snack. Packed with savory sausage and cheesy goodness, they are sure to satisfy your cravings!


  • 1 cup Bisquick mix
  • 1/2 lb cooked sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 2 eggs
  • Optional: chopped green onions, diced bell peppers, or other add-ins of your choice


  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, combine the Bisquick mix, cooked sausage, shredded cheddar cheese, and any optional add-ins you’d like to include.
  3. In a separate bowl, beat the eggs and milk together until well combined.
  4. Pour the egg mixture into the bowl with the Bisquick mixture. Stir until all ingredients are evenly incorporated.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool slightly before serving. Enjoy warm!

These Bisquick sausage muffins are great for meal prep too. Simply store them in an airtight container in the refrigerator and reheat in the microwave for a quick and delicious breakfast on the go!

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