Strawberries and Cream Salad Recipe

A delightful combination of fresh strawberries and creamy goodness, this salad is a perfect blend of sweet and tangy flavors, ideal for any occasion.


  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish (optional)


  1. Wash the strawberries thoroughly and hull them. Slice them into halves or quarters depending on your preference. Place them in a mixing bowl.
  2. In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract gradually while continuing to whip until the cream is thick and holds stiff peaks.
  3. Gently fold the whipped cream into the sliced strawberries, ensuring they are evenly coated.
  4. Drizzle lemon juice over the salad and gently toss to combine. The lemon juice adds a refreshing tanginess and helps prevent the strawberries from browning.
  5. Transfer the salad to a serving dish or individual serving bowls. Garnish with fresh mint leaves for a pop of color and extra freshness if desired.
  6. Serve immediately as a light and refreshing dessert or side dish. Enjoy the delightful combination of sweet strawberries and creamy goodness!

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