Speedy 5-Minute Bread Recipe

Whip up fresh, warm bread in just 5 minutes with this quick and easy recipe! Perfect for those busy mornings or when you need a speedy bread fix.


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil or melted butter


  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. Make a well in the center of the dry ingredients and pour in the milk and vegetable oil or melted butter.
  4. Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, slice and serve with your favorite toppings or enjoy it plain. This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Enjoy your freshly baked bread in just 5 minutes of prep time!

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