Whip up fresh, warm bread in just 5 minutes with this quick and easy recipe! Perfect for those busy mornings or when you need a speedy bread fix.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 3 tablespoons vegetable oil or melted butter
Directions:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Make a well in the center of the dry ingredients and pour in the milk and vegetable oil or melted butter.
- Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve with your favorite toppings or enjoy it plain. This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Enjoy your freshly baked bread in just 5 minutes of prep time!
