This Semolina Yogurt Cake is a delightful treat that’s both easy to make and wonderfully satisfying. With a moist, tender crumb and a hint of tanginess from yogurt, it’s a perfect accompaniment to your afternoon tea or coffee break.
Ingredients:
- 1 cup fine semolina
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for extra flavor)
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the yogurt, sugar, and vegetable oil. Whisk until well combined.
- Add the semolina to the mixture and stir until smooth.
- Mix in the baking powder, baking soda, vanilla extract, lemon zest (if using), and a pinch of salt. Continue to mix until everything is evenly incorporated.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the cake onto a wire rack to cool completely before slicing and serving.
- Enjoy your delicious Semolina Yogurt Cake with a cup of tea or coffee, or serve it as a dessert with a dollop of whipped cream or a sprinkle of powdered sugar on top.
This recipe yields a moist and flavorful cake that’s sure to become a favorite in your repertoire. Enjoy!
