Dive into a refreshing dish with this tangy seafood salad. Packed with flavors from the ocean and zesty dressing, it’s perfect for a light lunch or a delightful appetizer.
Ingredients:
- 1 lb mixed seafood (such as shrimp, calamari, and scallops), cooked and chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked seafood, cherry tomatoes, cucumber, red onion, parsley, cilantro, and dill. Toss gently to mix.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
- Pour the dressing over the seafood mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the seafood salad chilled, garnished with additional fresh herbs if desired. Enjoy your tangy seafood delight!
