Seafood Salad Recipe

Dive into a refreshing dish with this tangy seafood salad. Packed with flavors from the ocean and zesty dressing, it’s perfect for a light lunch or a delightful appetizer.


  • 1 lb mixed seafood (such as shrimp, calamari, and scallops), cooked and chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh dill

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked seafood, cherry tomatoes, cucumber, red onion, parsley, cilantro, and dill. Toss gently to mix.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
  3. Pour the dressing over the seafood mixture and toss until everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve the seafood salad chilled, garnished with additional fresh herbs if desired. Enjoy your tangy seafood delight!

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