This recipe creates a moist and flavorful cake bursting with pineapple taste. It’s surprisingly simple to make and perfect for any occasion!
Ingredients:
- 1 (15.25-ounce) box yellow or butter cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
Instructions:
- Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan or loaf pan.
- In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer, beat the batter for about 2 minutes on medium speed, or until smooth and well combined.
- Pour the batter into your prepared pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the glaze (see next step).
- Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
- Once cool, drizzle or pour the glaze generously over the cake.
Pineapple Glaze (Optional):
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Instructions for Glaze:
- In a small saucepan, combine the powdered sugar, pineapple juice, and butter. Heat over medium-low heat, stirring constantly, until the butter melts and the glaze becomes smooth.
- Allow the glaze to cool slightly before pouring over the cake.