This succulent chicken dish is sure to become a family favorite. Tender and juicy, it practically melts in your mouth with every bite. Serve it up for a cozy family dinner or impress guests with its delectable flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the olive oil mixture over them, making sure to coat each breast evenly.
- Pour the chicken broth into the bottom of the baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the baking dish from the oven and transfer the chicken breasts to a plate. Tent loosely with foil to keep warm.
- Place the baking dish with the pan drippings on the stove over medium heat. Add the heavy cream and Dijon mustard to the drippings, stirring constantly until the sauce thickens slightly, about 3-5 minutes.
- Serve the chicken breasts drizzled with the creamy sauce and garnished with chopped fresh parsley. Enjoy your melt-in-your-mouth chicken!
Feel free to adjust the seasonings according to your taste preferences, and pair this delicious dish with your favorite side dishes for a complete meal.
