Greek Chickpea Salad Recipe

Indulge in the fresh flavors of the Mediterranean with this vibrant Greek Chickpea Salad. Packed with wholesome ingredients and tossed in a zesty dressing, it’s perfect as a light lunch or a side dish for any occasion.


  • 2 cups cooked chickpeas (canned, drained and rinsed)
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped

For the Dressing:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the cooked chickpeas, diced cucumber, halved cherry tomatoes, sliced red onion, Kalamata olives, crumbled feta cheese, and chopped parsley.
  2. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad ingredients in the large mixing bowl.
  4. Gently toss everything together until well combined and evenly coated with the dressing.
  5. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
  6. Serve immediately, or refrigerate for an hour to allow the flavors to meld together before serving.
  7. Enjoy this refreshing Greek Chickpea Salad as a delicious and nutritious meal or side dish!

Savor the essence of the Mediterranean with each delightful bite of this nutritious salad!

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