Indulge in the fresh flavors of the Mediterranean with this vibrant Greek Chickpea Salad. Packed with wholesome ingredients and tossed in a zesty dressing, it’s perfect as a light lunch or a side dish for any occasion.
Ingredients:
- 2 cups cooked chickpeas (canned, drained and rinsed)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the cooked chickpeas, diced cucumber, halved cherry tomatoes, sliced red onion, Kalamata olives, crumbled feta cheese, and chopped parsley.
- In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients in the large mixing bowl.
- Gently toss everything together until well combined and evenly coated with the dressing.
- Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together before serving.
- Enjoy this refreshing Greek Chickpea Salad as a delicious and nutritious meal or side dish!
Savor the essence of the Mediterranean with each delightful bite of this nutritious salad!
