This Elvis Presley Sheet Cake is a delicious and nostalgic dessert inspired by the King of Rock ‘n’ Roll himself. It’s a moist and flavorful cake, perfect for any Elvis fan or for any special occasion.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup buttermilk
- 3 tablespoons cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the Cake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a medium saucepan, combine the butter and water. Bring to a boil over medium heat, then remove from heat.
- Pour the hot butter mixture into the flour mixture and stir until well combined.
- In a small bowl, whisk together the buttermilk, eggs, and vanilla extract. Add this to the batter and mix until smooth.
- Bake the Cake:
- Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan on a wire rack.
- Prepare the Frosting:
- In a medium saucepan, melt the butter over medium heat. Stir in the buttermilk and cocoa powder. Bring the mixture to a boil, then remove from heat.
- Gradually stir in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
- Frost the Cake:
- Pour the warm frosting over the cooled cake, spreading it evenly with a spatula.
- Allow the frosting to set before slicing and serving.
Enjoy this rich and moist Elvis Presley Sheet Cake with family and friends!
