Indulge in the crunchy delight of homemade potato fingers, perfect for any occasion. These golden-brown delights are sure to be a hit with friends and family. Follow this simple recipe for crispy potato fingers and enjoy the deliciousness!


  • 4 large potatoes
  • 1 cup breadcrumbs
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Oil for frying


  1. Peel the potatoes and cut them into finger-sized pieces. Rinse them under cold water to remove excess starch.
  2. In a bowl, mix breadcrumbs, all-purpose flour, garlic powder, paprika, salt, and pepper.
  3. Coat each potato finger with the breadcrumb mixture, ensuring they are evenly covered.
  4. Heat oil in a deep frying pan over medium heat.
  5. Carefully place the coated potato fingers into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the potato fingers until they turn golden brown and crispy, about 6-8 minutes, turning occasionally for even frying.
  7. Once done, remove the potato fingers from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the crispy potato fingers hot with your favorite dipping sauce or enjoy them as they are.

Enjoy the irresistible crunchiness of these homemade crispy potato fingers with friends and family!

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